Origin: Kilimanjaro, Tanzania
Process: Washed
Altitude: 1050 - 1400 MASL
Varietals: Bourbon, Kent, Typica, Blue Mountain
Brew Method: Filter
Dosage: 22g
Output: 38g
Brew time: 28-30s
Filter 2 - Tanzania Kilimanjaro Plantation
$19.00Price
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