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Origin: Kilimanjaro, Tanzania

Process: Washed

Altitude: 1050 - 1400 MASL

Varietals: Bourbon, Kent, Typica, Blue Mountain

Brew Method: Filter

 

Dosage: 22g

Output: 38g

Brew time: 28-30s

 

Filter 2 - Tanzania Kilimanjaro Plantation

$19.00Price
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